Description
Crockpot Cheesesteak Potato Casserole is a comforting dish that combines tender ribeye steak, creamy potatoes, and vibrant vegetables, all slow-cooked to perfection. This hearty casserole is easy to prepare, making it an ideal option for busy weeknights or family gatherings. With layers of flavor and gooey cheese, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb boneless ribeye steak, cut into bite-sized pieces
- 4 medium russet potatoes, diced (about 4 cups)
- 1 large green bell pepper, diced
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Sauté onions and green bell peppers in a skillet over medium heat until softened (about 5 minutes).
- Add chopped ribeye and minced garlic; cook until the meat is browned but not fully cooked (3-4 minutes).
- In a crockpot, layer half the diced potatoes followed by the meat mixture and half of the cheeses. Repeat layers.
- Pour beef broth over the layers.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg