Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and creamy goodness. This easy-to-make dish fills your home with a delightful aroma, making it perfect for busy weeknights or cozy gatherings. With its rich flavors and customizable ingredients, this chowder is sure to impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh corn (or frozen)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups diced Yukon gold potatoes
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the onion, mincing the garlic, and chopping the potatoes.
- Place chicken breasts at the bottom of the slow cooker. Layer with potatoes, corn, onion, and garlic.
- Pour in chicken broth until ingredients are just covered. Season generously with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks. Stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg