Description
One Pot Vegan Mushroom Stroganoff is the ultimate comfort food that combines earthy mushrooms and creamy coconut milk with tender pasta in a single pot. This hearty, plant-based dish is not only easy to make but also bursting with flavor, making it perfect for busy weeknights or impressing dinner guests. The delightful aroma will fill your kitchen, promising a satisfying meal that everyone will love.
Ingredients
Scale
- 8 oz wide pasta (fettuccine or pappardelle)
- 2 cups cremini and shiitake mushrooms, sliced
- 1 cup vegetable broth
- 1 cup full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 tbsp soy sauce or tamari
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until golden brown and fragrant.
- Add sliced mushrooms and cook until softened and browned.
- Stir in uncooked pasta and vegetable broth; mix well.
- Incorporate coconut milk, Dijon mustard, soy sauce, thyme, and paprika. Bring to a gentle simmer while stirring frequently.
- Cook until pasta is al dente; add more broth if needed for creaminess. Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 412
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg