Description
Salisbury steak meatballs in the slow cooker are a comforting classic that brings joy with every bite. These tender meatballs, infused with savory flavors and smothered in rich brown gravy, offer a nostalgic experience reminiscent of family dinners. Easy to prepare, they’re perfect for weeknight meals or special occasions, served best over creamy mashed potatoes or fluffy rice. Get ready for an unforgettable taste sensation that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet.
- (Optional) Heat oil in a skillet over medium-high heat and sear each meatball until browned for added flavor.
- Place raw or browned meatballs into the slow cooker. Whisk together beef broth and cornstarch; pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg