Description
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines tender chicken, sweet corn, and a zesty sauce in a delightful culinary experience. Perfect for gatherings or a cozy night in, this bowl captures the essence of summer with every bite. With its colorful presentation and easy preparation, it’s an irresistible meal that brings people together.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 500g)
- 1 cup fresh corn or 1 cup frozen corn
- 1 small red onion, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ cup mayonnaise or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- Hot sauce to taste
Instructions
- Prepare your ingredients by chopping vegetables and measuring out all components.
- Heat a skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Cook until golden brown and fully cooked (about 6-7 minutes per side). Let rest before slicing.
- In the same skillet, sauté diced onion and corn until the onion is translucent and corn is slightly charred (about 5 minutes).
- In a bowl, mix mayonnaise, sour cream, lime juice, cilantro, salt, pepper, and hot sauce. Adjust seasoning as needed.
- Assemble bowls with rice as the base, topped with sliced chicken and sautéed vegetables. Drizzle with sauce and garnish with extra cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg