Description
Indulge in the ultimate homemade Taco Bell Crunchwrap Supreme, a delicious fusion of seasoned beef, warm nacho cheese, fresh lettuce, and crisp tortillas. This easy-to-make dish brings the vibrant flavors of Taco Bell right to your kitchen, perfect for cozy nights in or gatherings with friends. With customizable ingredients, you can make it your own while enjoying that satisfying crunch in every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 packet taco seasoning (or homemade)
Instructions
- Brown the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning with water as per instructions.
- Prepare Fillings: While meat cooks, chop lettuce and dice tomatoes.
- Warm Tortillas: Heat each tortilla in a dry skillet for about 10 seconds on each side until pliable.
- Assemble Crunchwraps: On each tortilla, layer ground beef, nacho cheese sauce, shredded lettuce, diced tomatoes, and sour cream in the center. Leave space around edges.
- Fold and Toast: Fold sides of tortilla over filling like an envelope. Place seam-side down in a hot skillet sprayed with cooking oil; cook for 3-4 minutes on each side until golden brown.
- Serve & Enjoy: Slice Crunchwraps in half to showcase layers. Serve with extra sour cream or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg