Turkey and Cranberry Crescent Ring: The Ultimate Holiday Dish is the perfect centerpiece for any festive gathering. Imagine golden, flaky crescent rolls enveloping savory turkey, tart cranberries, and a hint of cream cheese—all baked to perfection. perfect Thanksgiving dessert The aroma wafting through your kitchen will have everyone asking when they can dive in.
Gather around the table during Thanksgiving or a cozy holiday party, and watch as this delightful dish steals the show. It’s not just about the food; it’s about creating lasting memories with loved ones. scalloped sweet potatoes Get ready for an explosion of flavors that will leave your taste buds dancing!
Why You'll Love This Recipe
- This Turkey and Cranberry Crescent Ring combines ease of preparation with a flavor profile that sings holiday cheer
- Its visual appeal makes it a star on any dinner table
- Plus, it’s versatile enough to serve for brunch, lunch, or dinner!
- Impress your guests with minimal effort required
Sharing this dish at last year’s Thanksgiving left my family begging for seconds—successfully converting turkey skeptics into fans one flaky bite at a time! For more inspiration, check out this Thanksgiving Stuffed Mini Pumpkins recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Opt for refrigerated dough for easy rolling; it’s a game-changer in meal prep.
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Cooked Turkey: Use leftover turkey or rotisserie chicken; both options are flavorful and save time. savory chicken cordon bleu.
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Cranberry Sauce: Homemade or store-bought works well; choose based on your available time and taste preference.
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Cream Cheese: Softened cream cheese adds richness; let it sit out before mixing so it’s easier to blend.
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Fresh Herbs (like Rosemary or Thyme): Fresh herbs elevate this dish’s flavor profile; consider using whatever you have on hand.
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Egg Wash: Beat one egg with a splash of water to achieve that golden-brown finish; it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Prepare the Dough: Open the tube of crescent roll dough carefully—this part can be dramatic! Unroll the dough on a clean surface and separate it into triangles.
Create the Filling: In a mixing bowl, combine cooked turkey, cranberry sauce, softened cream cheese, and fresh herbs. Stir until fully mixed—this is where flavor magic happens! For more inspiration, check out this Cranberry Orange Glazed Turkey recipe.
Assemble Your Ring: Lay the triangles in a circle on the baking sheet, overlapping them slightly. Spoon the filling onto the center and fold each triangle over to create a ring shape.
Brush with Egg Wash: Beat an egg with water in a small bowl. Brush this mixture over the top of your crescent ring for that golden glow—it’s basically like giving your dish a spa day.
Bake It Up!: Place your assembled ring in the preheated oven and bake for 20-25 minutes or until golden brown. You’ll know it’s ready when your kitchen smells irresistibly good!
Serve & Enjoy!: Let your Turkey and Cranberry Crescent Ring cool for a few minutes before slicing. Serve warm and watch as everyone devours it while making happy sounds—you might even hear some “Oh my gosh!” remarks!
This Turkey and Cranberry Crescent Ring isn’t just another recipe; it’s an experience meant to be enjoyed with friends and family during those special occasions. hearty turkey chili Get ready to make memories!
You Must Know
- This Turkey and Cranberry Crescent Ring is not just delicious; it’s a showstopper for any holiday table
- The flaky crust, savory turkey, and tangy cranberry sauce make for a delightful combination that everyone will love
- Don’t forget to let it cool slightly before serving!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Assemble the crescent dough with the turkey and cranberry mixture, then bake until golden brown for best results.

Add Your Touch
Feel free to swap out turkey for chicken or add some cheese for extra creaminess. You can also incorporate fresh herbs to elevate the flavor profile!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- This Turkey and Cranberry Crescent Ring makes meal prep fun and festive!
- Always use fresh ingredients for the best flavor, and don’t skip on sealing those edges when rolling
- It prevents any delicious surprises from leaking out during baking
Creating this dish reminds me of last Thanksgiving when my cousin tried to steal a slice before we even sat down! It became an instant family favorite, proving that good food brings us together.

FAQ
Can I make this recipe ahead of time?
Yes, you can prepare it a day ahead and bake it just before serving.
What can I substitute for cranberry sauce?
You can use apple butter or even barbecue sauce for a different twist.
How long does it take to bake the Turkey and Cranberry Crescent Ring?
Bake it at 375°F for about 25-30 minutes or until golden brown.
Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Turkey and Cranberry Crescent Ring is the ultimate holiday dish that combines flaky crescent rolls with savory turkey, tart cranberries, and creamy cheese. This delightful ring not only dazzles the table with its golden-brown crust but also creates a memorable experience for family gatherings. Perfect for Thanksgiving or any festive occasion, this recipe is easy to prepare and will leave your guests asking for seconds!
Ingredients
- 1 tube refrigerated crescent roll dough
- 2 cups cooked turkey, shredded (or rotisserie chicken)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese, softened
- 2 tbsp fresh herbs (e.g., rosemary or thyme), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough tube, unroll it on a clean surface, and separate into triangles.
- In a mixing bowl, combine turkey, cranberry sauce, cream cheese, and fresh herbs; mix until well blended.
- Arrange the dough triangles in a circle on the prepared baking sheet, overlapping slightly. Place the filling in the center and fold the triangles over to form a ring.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and fragrant. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg




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