Description
Turkey and Cranberry Crescent Ring is the ultimate holiday dish that combines flaky crescent rolls with savory turkey, tart cranberries, and creamy cheese. This delightful ring not only dazzles the table with its golden-brown crust but also creates a memorable experience for family gatherings. Perfect for Thanksgiving or any festive occasion, this recipe is easy to prepare and will leave your guests asking for seconds!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 2 cups cooked turkey, shredded (or rotisserie chicken)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese, softened
- 2 tbsp fresh herbs (e.g., rosemary or thyme), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough tube, unroll it on a clean surface, and separate into triangles.
- In a mixing bowl, combine turkey, cranberry sauce, cream cheese, and fresh herbs; mix until well blended.
- Arrange the dough triangles in a circle on the prepared baking sheet, overlapping slightly. Place the filling in the center and fold the triangles over to form a ring.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and fragrant. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg