Description

Asparagus with Horseradish Dip is a refreshing and vibrant appetizer that combines the crispness of fresh asparagus with a zesty horseradish dip. Perfect for any gathering, this dish offers a delightful crunch and a creamy, spicy contrast that will have your guests asking for seconds. With its quick preparation and stunning presentation, it’s an easy yet impressive addition to your culinary repertoire.

Ingredients

Scale

1 pound fresh asparagus
1/2 cup horseradish cream
1/2 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper

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Instructions

Rinse asparagus under cool water and trim tough ends (about 2 inches from the bottom).
Blanch asparagus in boiling salted water for 2-3 minutes until vibrant green but still crisp.
Transfer blanched asparagus to an ice bath immediately to stop cooking.
In a bowl, mix horseradish cream, sour cream, lemon juice, salt, and pepper until smooth.
Arrange asparagus on a platter with the dip in a bowl; garnish with lemon wedges or herbs if desired.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Blanching
Cuisine: American

Nutrition

Serving Size: 5 asparagus spears with dip (100g)
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg