Description
Transform your broccoli from a simple side dish into a culinary star with this easy sheet pan roasted broccoli recipe. Perfectly roasted to achieve tender florets with crispy edges, this vibrant dish is infused with garlic and brightened with a touch of lemon. Ideal for family dinners or casual gatherings, it promises to convert even the staunchest broccoli skeptics into fans. Enjoy it as a delicious side or a healthy snack!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets, chopping the stems for roasting.
- In a large mixing bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned broccoli evenly on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through until edges are golden and crisp.
- Drizzle fresh lemon juice over the roasted broccoli before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg