Description
Ravioli soup is a heartwarming dish that combines tender ravioli with a savory broth enriched by fresh vegetables and aromatic herbs. Perfect for chilly nights or family gatherings, this soup delivers comfort in every spoonful. Quick to prepare and endlessly customizable, it’s a delightful addition to your weeknight dinners or festive occasions.
Ingredients
Scale
- 8 oz fresh or frozen ravioli (cheese, spinach, or meat)
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté diced onions until translucent.
- Add minced garlic and Italian seasoning; stir until fragrant.
- Pour in vegetable broth and canned tomatoes, bringing the mixture to a gentle boil.
- Add the ravioli and cook according to package instructions. Stir in fresh spinach just before serving.
- Ladle soup into bowls and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg