Description
Ravioli soup with sausage is a delightful, cozy dish that warms both the heart and soul. This comforting soup features tender ravioli nestled in a rich, savory broth infused with Italian sausage, fresh herbs, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this recipe captures the essence of home-cooked meals, making it an ideal choice for sharing or enjoying solo after a long day.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 2 cups fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- ½ cup grated Parmesan cheese (for garnish)
- ¼ cup fresh basil or parsley (chopped)
Instructions
- In a large pot over medium heat, add olive oil and cook the sausage until browned, breaking it apart with a wooden spoon.
- Add diced onions, carrots, celery, and minced garlic; sauté until onions are translucent (about 5 minutes).
- Pour in the vegetable broth and bring to a gentle boil. Simmer for 10 minutes to meld flavors.
- Gently add fresh ravioli to the pot and cook according to package instructions until they float.
- Adjust seasoning if needed; serve garnished with grated Parmesan and chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg