Description
Indulge in the comforting embrace of Rotisserie Chicken Mushroom Soup, a delightful dish that warms both heart and home. This creamy soup features tender rotisserie chicken, earthy mushrooms, and aromatic herbs, simmered to perfection for a rich flavor experience. Perfect for chilly evenings or cozy family gatherings, this easy-to-make recipe promises satisfaction in every spoonful.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Gather all ingredients to ensure smooth cooking.
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Stir in sliced mushrooms and cook until tender and slightly browned.
- Add shredded rotisserie chicken and mix well to combine.
- Gradually pour in chicken broth while stirring; bring to a gentle simmer for about 5 minutes.
- Reduce heat to low and stir in the heavy cream until fully incorporated. Avoid boiling.
- Season with salt and pepper before serving hot, garnished with fresh thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 365
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg