Description
Warm up with a comforting bowl of gluten-free chicken noodle soup! This hearty dish features tender chicken, vibrant vegetables, and gluten-free noodles simmered in a rich broth. Perfect for chilly evenings, it’s the ultimate cozy meal that feels like a warm hug in a bowl. Easy to prepare, this soup is not only delicious but also versatile, allowing you to customize it with your favorite ingredients.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 4 cups gluten-free chicken broth
- 2 cups gluten-free noodles (rice or quinoa)
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Dice the chicken into bite-sized pieces and chop the carrots and celery.
- In a large pot over medium heat, add oil and sauté the onions and garlic until translucent (about 5 minutes).
- Add the chicken to the pot and cook until no longer pink (5-7 minutes).
- Pour in the chicken broth along with carrots and celery; bring to a gentle simmer.
- Stir in gluten-free noodles and cook according to package instructions (6-8 minutes).
- Season with salt and pepper; add fresh parsley and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg