Description
Warm up your chilly evenings with this rich and creamy potato soup that captures the essence of your favorite restaurant dish. Enveloped in smooth potatoes, enhanced by aromatic garlic and onions, and finished off with a drizzle of heavy cream, this comforting bowl is perfect for cozy nights in. Top it off with crispy bacon bits and fresh green onions for an inviting presentation that will impress family and friends alike.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup bacon bits (optional)
- ¼ cup green onions, chopped (for garnish)
- Salt & pepper to taste
Instructions
- Peel and dice the russet potatoes into uniform one-inch cubes for even cooking.
- In a large pot over medium heat, melt butter. Sauté the chopped onion and minced garlic until translucent and fragrant (about 5 minutes).
- Add the diced potatoes to the pot along with the chicken broth. Bring to a simmer, stirring occasionally.
- Simmer for about 20 minutes or until potatoes are fork-tender.
- Use an immersion blender or regular blender to purée until smooth (optional).
- Stir in the heavy cream, heating through without boiling. Season with salt and pepper as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg