Description
Crispy Moroccan spiced chicken briouats are a flavorful treat that will elevate any gathering. These golden pastries, filled with tender chicken and aromatic spices, create a delightful crunch that tantalizes your taste buds. Perfect as appetizers or main courses, they are versatile enough for any occasion. Enjoy the rich cultural heritage of Moroccan cuisine with this easy-to-follow recipe that promises to impress your guests.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tsp ras el hanout spice blend
- 8 sheets phyllo dough
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 small onion, diced
- Zest of 1 lemon
- 2 tbsp olive oil (plus more for brushing)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic; sauté until softened. Stir in chopped chicken thighs, ras el hanout spice blend, salt, and pepper. Cook until chicken is fully cooked.
- Remove from heat and stir in parsley, cilantro, and lemon zest while the mixture is warm.
- Lay two sheets of phyllo on a clean surface; brush each with melted butter or olive oil.
- Place a spoonful of the chicken mixture at one end of each sheet. Fold into triangles or roll into logs as preferred.
- Preheat oven to 375°F (190°C). Arrange briouats on a parchment-lined baking tray and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce or yogurt.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 2 briouats (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg