Description
These Valentine Brownies are the perfect blend of rich chocolate and gooey goodness, making them an irresistible treat for sharing or a delightful self-indulgence. With a sprinkle of sea salt and a hint of love, these fudgy brownies create a warm, cozy atmosphere—ideal for celebrating special moments with loved ones or simply enjoying some me-time. Get ready to bake this easy, crowd-pleasing dessert that will leave everyone asking for the recipe!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Remove from heat and let cool slightly, then add eggs one at a time along with vanilla extract; whisk until smooth.
- In another bowl, sift together flour, cocoa powder, and sea salt. Gradually fold into the wet mixture until just combined.
- Stir in chocolate chips and pour batter into the prepared pan.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg