Description
Chicken Fillet with Garlic Parmesan Sauce and Crispy Fries is a mouthwatering dish that promises to elevate your dining experience. Juicy chicken fillets are seared to perfection and enveloped in a creamy garlic parmesan sauce, perfectly complemented by crispy fries. Ideal for family dinners or gatherings, this recipe combines rich flavors and textures, making it a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 servings of fries (frozen or homemade)
Instructions
- Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté the minced garlic until golden brown.
- Add the seasoned chicken fillets to the skillet and sear for about 4-5 minutes per side until golden.
- Remove the chicken and stir in heavy cream and grated parmesan cheese in the skillet, cooking until thickened.
- Return the chicken to the skillet, allowing it to soak in the sauce for 2 minutes.
- Prepare fries according to package instructions or fry them fresh until crispy.
- Serve the chicken topped with garlic parmesan sauce alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg