Description

Sour Cream Chicken is a comforting and creamy dish that brings warmth to any table. This easy-to-make recipe features tender chicken breasts smothered in a rich sour cream sauce, perfect for weeknight dinners or cozy gatherings. With its tantalizing aroma and flavorful ingredients, this dish will have your family eagerly asking for seconds. Serve it over rice, pasta, or mashed potatoes for a complete and satisfying meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup full-fat sour cream
3 cloves fresh garlic, minced
1 medium onion, finely chopped
1 cup low-sodium chicken broth
½ cup freshly grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté the chopped onions and minced garlic until translucent.
Season the chicken breasts with salt and pepper, then brown them in the skillet for about 3 minutes on each side.
In the same skillet, combine sour cream, chicken broth, Parmesan cheese, and Italian seasoning. Stir until creamy over low heat.
Place browned chicken in an oven-safe dish and pour the sauce over it, ensuring all pieces are coated.
Cover with foil and bake for 30-35 minutes until internal temperature reaches 165°F (74°C). Remove foil for the last 10 minutes to allow browning.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 367
Sugar: 3g
Sodium: 485mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 38g
Cholesterol: 130mg