Description

Indulge in the rich, comforting flavors of White Chicken Skillet Lasagna. This one-pan wonder features layers of tender chicken, creamy cheeses, and savory sauce—all bubbling together for a delightful meal that’s both hearty and easy to prepare. Perfect for busy weeknights or cozy gatherings, this recipe transforms classic lasagna into an effortless dish that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
9 no-boil lasagna noodles
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
2 cups fresh or frozen spinach
3 cloves garlic, minced
28 oz can crushed tomatoes
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Chop garlic and rinse spinach if using fresh.
Heat olive oil in a large skillet over medium heat. Add diced chicken breasts, seasoning with salt and pepper. Cook until browned (5-7 minutes).
Stir in minced garlic and spinach, cooking until fragrant and spinach wilts (2-3 minutes).
Pour in crushed tomatoes and add Italian seasoning. Simmer for about 10 minutes.
Begin layering with noodles, dollops of ricotta cheese, and mozzarella cheese until all ingredients are used.
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 380
Sugar: 6g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg