Delightful Eggnog Muffins Recipe for Holiday Cheer

Eggnog muffins are like a warm hug on a chilly winter day, bursting with flavors of nutmeg and cinnamon that dance on your palate. Picture this: golden-brown muffins, fluffy and light, with a hint of sweetness that reminds you of holiday gatherings, laughter, and cozy evenings by the fireplace. The aroma wafting through your kitchen is bound to attract anyone nearby, making them wonder if you’ve just discovered the secret to holiday cheer. For more inspiration, check out this Thanksgiving Stuffed Mini Pumpkins recipe.

Every bite of these eggnog muffins transports me back to my grandma’s kitchen during the holidays. She would whip up batches while we sang carols, filling the air with joy and sweetness. Now, I can’t help but recreate those memories when I bake these delightful treats! They make the perfect addition to any festive brunch or a comforting snack while binge-watching your favorite holiday movies.

I remember the first time I baked these eggnog muffins for my friends; their faces lit up like Christmas lights when they took their first bites! Mini Christmas Drip Cakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your muffins.

• Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste.

• Baking Powder: Ensures your muffins rise beautifully; check expiration for best results.

• Baking Soda: Helps create that light texture we all love in muffins.

• Nutmeg: Freshly grated nutmeg gives an aromatic kick that enhances the eggnog flavor.

• Cinnamon: A must-have spice that adds warmth and depth to every muffin.

• Salt: Just a pinch elevates all the flavors beautifully.

• Eggs: Use large eggs for better binding and structure in your batter.

• Eggnog: The star ingredient! Choose a rich, creamy variety for extra flavor.

• Butter: Melted butter adds moisture; use unsalted for better control over saltiness.

• Vanilla Extract: A splash enhances sweetness and complements other flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake right from the start.

Prepare Your Muffin Tin: Grease a muffin tin or line it with paper liners. This step keeps your muffins from sticking and makes cleanup easier.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt until evenly combined.

Combine Wet Ingredients: In another bowl, beat eggs before adding eggnog, melted butter, and vanilla extract. Mix until well blended; this creates a rich batter.

Mix Wet and Dry Ingredients Together : Pour wet ingredients into dry ones gradually. Stir gently until just combined; be careful not to overmix for fluffy muffins.

Fill Muffin Cups & Bake!: Spoon batter into muffin cups about three-quarters full. Bake in preheated oven for 18-20 minutes or until golden brown and a toothpick comes out clean.

Now you can enjoy these scrumptious eggnog muffins fresh from the oven! Pair them with coffee or tea while basking in their delightful aroma—trust me; they won’t last long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then wet, and combine gently for fluffy muffins.

Add Your Touch

Feel free to swap in different spices like cinnamon or add chocolate chips for a festive twist that delights everyone.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for a cozy treat.

When I made these eggnog muffins for my family’s holiday brunch, the aroma alone had everyone racing to the kitchen, claiming they couldn’t wait any longer!

FAQ

Can I use regular milk instead of eggnog?

Yes, but you’ll lose that festive flavor that makes these muffins special.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean, they’re ready!

Can I make these muffins ahead of time?

Absolutely! They store well and taste great even a few days later.

Print

Eggnog Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Eggnog muffins are a delightful holiday treat, perfect for warming up chilly winter days. Each fluffy muffin is infused with the comforting spices of nutmeg and cinnamon, creating a nostalgic aroma that fills your home with cheer. Enjoy them as a sweet breakfast option or a cozy snack while watching your favorite holiday movies. Bake a batch and experience the joy of these festive delights!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp nutmeg (freshly grated)
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 cup eggnog (rich and creamy)
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt until well combined.
3. In another bowl, beat the eggs before adding the eggnog, melted butter, and vanilla extract. Mix until smooth.
4. Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
5. Spoon the batter into muffin cups about three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 muffin
• Calories: 205
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 40mg