Description
Eggnog muffins are a delightful holiday treat, perfect for warming up chilly winter days. Each fluffy muffin is infused with the comforting spices of nutmeg and cinnamon, creating a nostalgic aroma that fills your home with cheer. Enjoy them as a sweet breakfast option or a cozy snack while watching your favorite holiday movies. Bake a batch and experience the joy of these festive delights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg (freshly grated)
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup eggnog (rich and creamy)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt until well combined.
- In another bowl, beat the eggs before adding the eggnog, melted butter, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spoon the batter into muffin cups about three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg