Description
Indulge in a delightful culinary experience with Herb Butter Salmon and Couscous Parchment Packets. This simple yet flavorful dish combines tender salmon fillets, fluffy couscous, and aromatic herbs, all wrapped in parchment for an easy clean-up. Perfect for a cozy weeknight dinner or an impressive meal for guests, this recipe promises vibrant flavors and an unforgettable dining experience.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 3 tbsp unsalted butter
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut two large squares of parchment paper (12 inches each).
- In a bowl, combine couscous with boiling water or broth; cover and let sit until fluffy (about 5 minutes).
- Melt butter in a small saucepan over low heat; stir in garlic and herbs until fragrant.
- On each parchment square, layer couscous, top with salmon fillet, drizzle with herb butter mixture, and add lemon slices.
- Fold the parchment over to create a triangle; crimp edges tightly.
- Place packets on a baking sheet and bake for 15-20 minutes or until salmon flakes easily with a fork.
- Carefully open packets and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 420
- Sugar: 1g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg