Description
Savor the comforting flavors of Mexican Street Corn White Chicken Chili, a delightful fusion of tender chicken, sweet corn, and zesty spices. This creamy dish is perfect for cozy nights and family gatherings, filling your home with warmth and inviting aromas. Experience a fiesta in every bowl as you enjoy this easy-to-make recipe that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh sweet corn (or 1 can)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (or Greek yogurt for lighter option)
- Juice of 1 fresh lime
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 medium red onion, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by chopping the chicken and dicing the onion.
- In a large pot, heat olive oil over medium heat and sauté the diced onion until translucent (about 5 minutes).
- Add chopped chicken, cumin, and chili powder; cook until chicken is golden brown (5-7 minutes).
- Pour in the chicken broth and corn; bring to a simmer for about 10 minutes.
- Lower the heat and mix in cream cheese until melted. Squeeze fresh lime juice into the chili.
- Stir in chopped cilantro before serving; ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg