Description
Seven Layer Salad is a visually stunning and delicious dish that brings together layers of crisp lettuce, vibrant vegetables, and creamy dressing. Perfect for gatherings, this salad not only tantalizes your taste buds but also serves as an eye-catching centerpiece. Easy to prepare and highly customizable, it’s a dish that guarantees smiles and satisfaction at any event.
Ingredients
Scale
- 4 cups iceberg lettuce, torn
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup green bell pepper, diced
- 4 hard-boiled eggs, sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup bacon bits
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Begin by washing and drying the iceberg lettuce thoroughly. Tear into bite-sized pieces and layer at the bottom of your serving dish.
- Layer halved cherry tomatoes over the lettuce.
- Sprinkle diced cucumbers on top of the tomatoes.
- Evenly distribute chopped red onions over the cucumbers.
- Add diced green bell peppers as the next layer.
- Place sliced hard-boiled eggs on top of the peppers.
- In a bowl, mix sour cream with mayonnaise until smooth; spread this mix over the eggs.
- Top with crispy bacon bits and finish with grated cheddar cheese.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg