Description

Shrimp Corn Sausage Foil Packs are a delightful dish that combines juicy shrimp, sweet corn, and savory smoked sausage, all wrapped in foil for a flavorful explosion. Perfect for summer gatherings or cozy nights in, these easy-to-make packs offer a fun cooking experience with minimal cleanup. Simply season and steam them in the oven or on the grill for a meal that’s both satisfying and visually appealing. Bring joy to your table with this colorful medley of fresh ingredients that promises to impress family and friends alike.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 cups sweet corn (fresh kernels)
12 oz smoked sausage (sliced into bite-sized pieces)
1 cup bell peppers (sliced; any color)
2 tbsp olive oil
1 tsp garlic powder
1 tbsp Old Bay seasoning
2 tbsp lemon juice

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Instructions

Preheat oven to 400°F (200°C).
Prepare ingredients by chopping sausage and slicing bell peppers.
Cut large squares of aluminum foil (12 inches each) and lay flat.
Distribute shrimp, corn, sausage, and peppers evenly on each foil square.
Drizzle olive oil over the ingredients, then sprinkle garlic powder and Old Bay seasoning on top.
Squeeze lemon juice over everything before sealing the foil tightly.
Place packs on a baking sheet and cook for 20-25 minutes until shrimp are pink and cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 foil pack
Calories: 360
Sugar: 3g
Sodium: 860mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 24g
Cholesterol: 220mg