Description
Strawberries and cream overnight oats are the perfect morning treat, combining creamy textures with the sweet freshness of strawberries. This effortless recipe allows you to enjoy a gourmet breakfast ready in minutes. Simply prepare it the night before, and you’ll wake up to a deliciously satisfying dish that feels like dessert! Ideal for busy mornings or leisurely weekends, these oats are nutritious, customizable, and visually appealing.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, diced
- 2 tbsp chia seeds
Instructions
- In a large bowl, combine rolled oats and chia seeds.
- Add milk, Greek yogurt, and honey or maple syrup; stir until well mixed.
- Fold in diced strawberries gently.
- Divide mixture into jars or bowls and cover.
- Refrigerate overnight to allow flavors to meld.
- In the morning, top with additional strawberries or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 250g)
- Calories: 360
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 10mg