Description

Butter chicken is a beloved dish that combines tender chicken in a creamy, spiced sauce, creating a comforting meal perfect for any occasion. This easy-to-follow recipe captures the essence of traditional flavor while simplifying the cooking process, making it ideal for family dinners or casual gatherings. Enjoy the rich aroma of spices filling your kitchen as you prepare this delightful dish, which pairs beautifully with naan or basmati rice.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup plain yogurt
1 tbsp fresh ginger, minced
6 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 cup heavy cream
2 tsp ground cumin
2 tsp ground coriander
2 tsp garam masala
4 tbsp unsalted butter
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, garlic, ginger, cumin, coriander, salt, and pepper. Add cubed chicken and marinate for at least 30 minutes.
2. Sauté Aromatics: Melt butter in a large skillet over medium heat. Add diced onions and sauté until golden brown (about 5 minutes).
3. Add Tomatoes & Spices: Stir in crushed tomatoes and garam masala; simmer for about 10 minutes until thickened.
4. Blend Sauce: Remove from heat and blend the mixture until smooth.
5. Cook Chicken: Return sauce to skillet; add marinated chicken and heavy cream. Stir well and let simmer for 15-20 minutes until chicken is cooked through.
6. Serve Hot: Garnish with fresh cilantro and serve with naan or rice.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 6g
Sodium: 720mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg