Description
Crispy Chicken Wonton Tacos combine a satisfying crunch with juicy, flavorful chicken and fresh toppings for a delightful culinary experience. Perfect for busy weeknights or casual gatherings, these tacos are easy to prepare and customizable to suit your taste. With vibrant colors and textures, each bite is sure to impress your family and friends. Get ready for a flavor fiesta that will have everyone asking for more!
Ingredients
Scale
- 12 wonton wrappers
- 1 lb boneless chicken thighs
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 avocado, diced
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 tbsp Sriracha sauce (optional)
- 2 green onions, chopped
Instructions
- Cut chicken thighs into small pieces. In a bowl, mix with soy sauce and garlic powder.
- Heat oil in a skillet over medium-high heat; add marinated chicken and cook until golden brown, about 7-10 minutes.
- Preheat oven to 375°F (190°C). Lay wonton wrappers on a parchment-lined baking sheet.
- Press each wonton wrapper into an upside-down muffin tin and bake until crispy, about 8-10 minutes.
- Fill each shell with sautéed chicken, lettuce, tomatoes, cheese, and avocado.
- Top with Sriracha and green onions; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 3 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg