Hearty Crockpot Chicken and Rice Soup Recipe for Comfort

The aroma of a warm, hearty Crockpot Chicken and Rice Soup fills the kitchen, wrapping you in a cozy embrace. Picture tender chicken, savory broth, fluffy rice, and vibrant veggies coming together for a bowl that’s not only delicious but also comforting. Crockpot Chicken Tortellini Crockpot Chipotle Honey Lime Chicken This soup is like a hug in a bowl, perfect for chilly days or when you need a little TLC.

As I stand over my slow cooker, stirring the pot and inhaling the fragrant steam, I’m reminded of family gatherings where this soup graced our table. Friends would gather around, spoons clinking against bowls filled with this delightful mix, laughter echoing as they slurped up every last drop. There’s something magical about sharing food that warms your heart just as much as it warms your body.

My friends still rave about how it became the highlight of our rainy potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for juicy meat that shreds easily after cooking.

• Long-Grain White Rice: This rice holds its texture beautifully and doesn’t get mushy in the slow cooker.

• Carrots: Fresh carrots add sweetness and color; slice them thinly for even cooking.

• Celery Stalks: Choose crisp celery for a satisfying crunch and a nice flavor balance.

• Onion: A sweet onion enhances the overall depth; dice finely to blend seamlessly.

• Chicken Broth: Low-sodium broth allows you to control the saltiness; it’s the soup’s soul!

• Dried Thyme: This herb brings an earthy note; feel free to add more if you’re a thyme lover!

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust to taste.

• Garlic Powder: For that aromatic kick; fresh garlic works too if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients:

Start by assembling all your ingredients on the counter. Having them ready makes everything smoother as you cook.

Prepare the Chicken:

Place the boneless chicken breasts at the bottom of your crockpot. They will soak up all those tasty flavors throughout cooking.

Add Vegetables:

Layer in chopped onions, diced carrots, and celery over the chicken. The colors should be vibrant; think of it as an edible rainbow!

Season Generously:

Sprinkle salt, pepper, garlic powder, and thyme over the top. Don’t skimp here; these spices are key to developing rich flavors.

Pour in Broth and Rice:

Carefully add chicken broth to cover everything nicely. Stir in the rice gently so it gets distributed evenly without disturbing other layers.

Set It & Forget It:

Cover your crockpot with its lid and set it on low for about 6-8 hours or high for 3-4 hours. Your kitchen will smell amazing!

Stir & Shred:

When cooking time is up, shred the chicken right in the pot using two forks. Stir everything together until well combined—trust me, it’s going to look irresistible!

Taste & Adjust:

Before serving, taste your soup to check seasoning levels. A pinch more salt or herbs can elevate this dish even further!

Now grab your favorite bowl (you know you have one) and dive into this comforting bowl of goodness! Enjoy every spoonful of warmth that only homemade love can provide!

Perfecting the Cooking Process

To craft the perfect Crockpot Chicken and Rice Soup, start by sautéing your onions and garlic for added depth of flavor, then add everything to the crockpot for a slow-cooked masterpiece. Chicken Sausage Broccoli Orzo.

Add Your Touch

Feel free to swap out white rice for brown rice or quinoa for a health boost. Toss in some kale or spinach towards the end for extra nutrients and color.

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of broth to restore creaminess.

The first time I made this soup, my family couldn’t believe it was from a crockpot! Their smiles and compliments warmed my heart and convinced me that this recipe was a keeper.

FAQ

Can I use frozen chicken in my Crockpot Chicken and Rice Soup?

For more inspiration, check out this chicken and rice soup recipe recipe.

Yes, you can use frozen chicken; just increase the cooking time by an hour.

What type of rice works best for this soup?

Long-grain white rice is ideal as it cooks perfectly without getting mushy.

How can I make this soup creamier?

Stir in some heavy cream or coconut milk during the last 30 minutes of cooking.

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Crockpot Chicken and Rice Soup

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• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This easy-to-make soup combines tender chicken, fluffy rice, and colorful veggies simmered to perfection in a savory broth. Just toss everything into your slow cooker and let it work its magic while you relax. Each spoonful is filled with rich flavors that are sure to bring smiles around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tsp garlic powder

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Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Layer chopped onions, sliced carrots, and chopped celery on top of the chicken.
3. Season with salt, pepper, garlic powder, and thyme.
4. Pour in chicken broth to cover all ingredients.
5. Gently stir in rice without disturbing other layers.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, shred the chicken in the pot and stir everything together.
8. Taste and adjust seasonings before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 470mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg