Description
Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug in a bowl. This easy-to-make soup combines tender chicken, fluffy rice, and colorful veggies simmered to perfection in a savory broth. Just toss everything into your slow cooker and let it work its magic while you relax. Each spoonful is filled with rich flavors that are sure to bring smiles around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Layer chopped onions, sliced carrots, and chopped celery on top of the chicken.
- Season with salt, pepper, garlic powder, and thyme.
- Pour in chicken broth to cover all ingredients.
- Gently stir in rice without disturbing other layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir everything together.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg