Description
Cheeseburger soup is a delightful fusion of creamy comfort and hearty cheeseburger flavors, perfect for chilly evenings. This quick and easy recipe brings together ground beef, cheddar cheese, and crispy bacon in a warm, savory bowl that will transport you back to childhood memories. Whether it’s game day or a cozy dinner at home, this soup is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- Salt, pepper, and paprika to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Add chopped onions and minced garlic; sauté until the onions are translucent.
- Stir in the ground beef and cook until browned. Drain excess grease if needed.
- Add diced carrots and potatoes to the pot. Pour in the beef broth and bring to a gentle simmer.
- Reduce heat and slowly stir in heavy cream. Allow to simmer for about 10 minutes until thickened.
- Mix in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika to taste.
- Serve hot garnished with additional cheese or bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg