Description
Rich and Dreamy Chocolate Cupcakes are a delightful indulgence that every chocolate lover craves. With a soft, moist cake and a luscious frosting, these cupcakes are perfect for celebrations or simply to brighten your day. The irresistible aroma of chocolate and vanilla fills your kitchen, creating a warm and inviting atmosphere. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt until combined.
- Add eggs, milk, vegetable oil, and vanilla extract; stir gently until just mixed.
- Fold in chocolate chips if using.
- Fill liners two-thirds full with batter and bake for 18-20 minutes. A toothpick should come out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg