Description
Strawberries Romanoff is a dreamy dessert that combines juicy strawberries with a luscious creamy sauce infused with vanilla and a hint of citrus. This elegant yet simple treat elevates any occasion, from intimate dinners to festive celebrations. With easy preparation and visually stunning presentation, it’s sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup sour cream (full-fat)
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1 tbsp Grand Marnier or orange liqueur (optional)
Instructions
- Rinse and dry the strawberries; hull them carefully.
- In a bowl, whisk together sour cream, heavy cream, powdered sugar, and vanilla until smooth.
- If using, stir in Grand Marnier for added flavor.
- Gently fold the strawberries into the creamy mixture until well coated.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve in dessert bowls or glasses, garnished with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 260
- Sugar: 21g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg