Description

Valentine’s Day is the perfect occasion to wow your loved ones with these delightful Valentine’s Hot Cocoa Bombs. Imagine a heart-shaped chocolate sphere filled with mini marshmallows and cocoa powder that melts into a rich, creamy drink when hot milk is poured over it. These charming treats not only taste delicious but are also a visual delight, making them an ideal centerpiece for cozy evenings or romantic gatherings. Easy to make and customizable, they are sure to create sweet memories with each sip.

Ingredients

Scale

1 cup chocolate melts
1/2 cup mini marshmallows
1/4 cup unsweetened cocoa powder
2 cups milk (dairy or non-dairy)
Heart-shaped silicone molds

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Instructions

Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
Use a spoon to coat the inside of silicone molds with melted chocolate.
When the chocolate sets slightly, fill half of the molds with mini marshmallows and cocoa powder, pressing down gently.
Cover each filled mold with more melted chocolate to seal, smoothing out any excess.
Chill in the fridge for 15-20 minutes until hardened, then gently remove from molds.
To enjoy, place one bomb in a mug and pour hot milk over it, watching it dissolve into delicious cocoa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 25mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg