The aroma of sizzling shrimp, glazed in a sweet and sticky honey garlic sauce, dances through the kitchen, promising culinary bliss. This 20-Minute Honey Garlic Shrimp is not just a meal; it’s an experience that tantalizes your taste buds and puts a smile on your face. Try our Asian-inspired dishes.
Picture this: a weeknight dinner where you’re tired, hungry, and contemplating takeout when suddenly you remember this easy recipe. In less time than it takes to order, you have a dish that dazzles with flavor and impresses anyone lucky enough to share it with you. For more inspiration, check out this Cheesy Ground Beef Enchiladas recipe.
Why You'll Love This Recipe
- This quick dish is perfect for busy weeknights without sacrificing flavor
- With its sweet and savory profile, it pleases both kids and adults alike
- The vibrant colors make it visually appealing on any plate
- Whether served over rice or tossed in a salad, it’s incredibly versatile
I recall the first time I made this dish; my friends were shocked at how quickly I whipped it up while they were still figuring out their takeout order.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen works perfectly; just ensure they’re peeled and deveined for easy cooking.
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Honey: Use pure honey for the best flavor; its sweetness balances the savory elements beautifully.
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Garlic: Fresh minced garlic packs a punch; feel free to adjust based on your love for garlic.
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Soy Sauce: Low-sodium soy sauce allows control over saltiness while adding depth to the sauce.
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Sesame Oil: A splash enhances the dish’s aroma and adds a delightful nutty flavor.
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Green Onions: Chopped green onions add freshness and color; sprinkle generously right before serving.
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Rice or Vegetables (optional): Serve over steamed rice or alongside sautéed veggies for a complete meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the green onions and mince the garlic so everything is ready when you start cooking.
Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined. The mixture should be sticky-sweet with an aromatic kick.
Cook the Shrimp: Heat a skillet over medium-high heat. Add a drizzle of oil; once hot, toss in the shrimp. Cook for about 2-3 minutes until they turn pink and opaque.
Add the Sauce: Pour your honey garlic mixture over the shrimp. Stir gently to coat every piece evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
Finish with Green Onions: Remove from heat and stir in chopped green onions. Pair it with a fresh vegetable stir fry They add freshness that brightens up the entire dish.
Serve & Enjoy!: Plate your honey garlic shrimp over rice or veggies. Watch everyone swoon as they dive into this delicious creation!
Now you’re armed with everything you need to whip up this 20-Minute Honey Garlic Shrimp! Enjoy every bite of this delightful dish that brings joy to any table. Discover alternative shrimp marinades. For more inspiration, check out this Easy Steak Marinade recipe.
You Must Know
- This 20-Minute Honey Garlic Shrimp is not just quick, it’s incredibly flavorful
- The sweetness of honey combined with the sharpness of garlic creates a mouthwatering balance
- Plus, it’s perfect for weeknight dinners or impressing guests without spending hours in the kitchen
Perfecting the Cooking Process
Start by marinating the shrimp in honey and garlic while you prep your veggies. Explore more quick shrimp recipes Sear the shrimp quickly to retain tenderness and flavor.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu. You can also add vegetables like bell peppers or snap peas for extra crunch and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid overcooking the shrimp.
Chef's Helpful Tips
- Use fresh garlic for a stronger flavor; it makes a huge difference
- Make sure your pan is hot before adding shrimp to achieve that lovely sear
- Don’t overcrowd the pan; cook in batches if needed to ensure even cooking
Cooking this dish always reminds me of entertaining friends during summer barbecues. The aroma wafting through the air always brings smiles and compliments around the table.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw them thoroughly before marinating and cooking to ensure even cooking.
What can I serve with honey garlic shrimp?
Serve over rice, quinoa, or alongside stir-fried veggies for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! It stores well and tastes great reheated, making it perfect for meal prep.
20-Minute Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: Serves 4
Description
Savor the mouthwatering flavors of this 20-Minute Honey Garlic Shrimp, a quick and easy dish that transforms your weeknight dinner into a delightful culinary experience.
Ingredients
- 1 lb shrimp (peeled and deveined)
- ¼ cup honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 green onions (chopped)
- Cooked rice or steamed vegetables (for serving)
Instructions
- Gather and prep all ingredients: chop green onions and mince garlic.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque.
- Pour the honey garlic mixture over the shrimp and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat, stir in chopped green onions, and serve over rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup of cooked shrimp with sauce
- Calories: 240
- Sugar: 18g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 175mg
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