Description
Savor the mouthwatering flavors of this 20-Minute Honey Garlic Shrimp, a quick and easy dish that transforms your weeknight dinner into a delightful culinary experience.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- ¼ cup honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 green onions (chopped)
- Cooked rice or steamed vegetables (for serving)
Instructions
- Gather and prep all ingredients: chop green onions and mince garlic.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque.
- Pour the honey garlic mixture over the shrimp and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat, stir in chopped green onions, and serve over rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup of cooked shrimp with sauce
- Calories: 240
- Sugar: 18g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 175mg