Description
Air Fryer Garlic Butter Steak Bites are an irresistible treat, combining tender steak morsels with the rich flavors of garlic and butter. Perfectly air-fried to achieve a crispy exterior while remaining juicy on the inside, these bites are ideal for family dinners or entertaining guests. Easy to make and incredibly satisfying, they will surely become a favorite in your household.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the steak into 1-inch cubes for even cooking.
- In a bowl, combine steak cubes with olive oil, minced garlic, salt, and pepper.
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
- Meanwhile, melt butter in a saucepan over low heat with additional minced garlic.
- Once cooked to your desired doneness, toss the steak bites in the garlic butter sauce and garnish with fresh parsley if using. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg