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Air Fryer Pepperoni Pizza Pockets


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  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Air Fryer Pepperoni Pizza Pockets are the ultimate snack for pizza lovers! These delightful, golden-brown pockets are filled with savory pepperoni and gooey mozzarella cheese, all wrapped in a flaky crust. Perfect for game days or cozy movie nights, these irresistible bites deliver cheesy goodness in every mouthful. Quick to prepare and fun to eat, they will impress your family and friends at any gathering!


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 4 oz pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Olive oil spray

Instructions

  1. Roll out the pizza dough on a floured surface to about ¼ inch thick.
  2. Cut circles (4-5 inches in diameter) from the dough using a round cutter or glass.
  3. Place one slice of pepperoni and a generous handful of mozzarella in the center of each circle.
  4. Fold the dough over to create a half-moon shape and press down the edges to seal securely.
  5. Preheat your air fryer to 375°F (190°C), then lightly spray the pockets with olive oil.
  6. Air fry for 10 minutes or until golden brown, ensuring they do not overcook.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket (80g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg