Description
Baked Shipwreck Casserole is a comforting dish that marries savory ground beef, colorful bell peppers, and gooey cheddar cheese over a bed of pasta. This family-friendly casserole is perfect for busy weeknights or potlucks, promising delicious layers of flavor with every bite. As it bakes, the aroma fills your kitchen, inviting everyone to gather around the table for a delightful meal that feels like a warm hug on a chilly evening.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups short pasta (penne or rotini)
- 2 cups shredded sharp cheddar cheese
- 1 cup bell peppers (mix of red and green), chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef with chopped onions and minced garlic until the meat is cooked through.
- Drain excess fat, then stir in diced tomatoes and bell peppers. Simmer for about 5 minutes.
- Add oregano, basil, salt, and pepper to taste.
- Gently fold in cooked pasta until well combined.
- Transfer mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg