Description
Indulge in the sweet, fluffy goodness of Banana Pancake Dippers, perfect for brunch or a fun breakfast treat! These delightful bites combine ripe bananas and warm pancakes with a hint of cinnamon, making them a family favorite. Whether dipped in maple syrup or enjoyed plain, they offer a delicious twist on traditional pancakes and are quick to whip up for busy mornings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup milk (whole or almond)
- 1 large egg
- Maple syrup (for serving)
Instructions
- Peel and mash the ripe bananas in a bowl until smooth.
- In another bowl, mix together the flour, baking powder, and cinnamon.
- In a separate bowl, whisk the milk and egg until combined; then stir in the mashed bananas.
- Gradually fold the dry ingredients into the wet mixture until just combined; small lumps are fine.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 dippers (60g)
- Calories: 130
- Sugar: 6g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg