Irresistible Beef Tortellini Bake Recipe for Comfort Food Lovers

The savory aroma of a Beef Tortellini Bake wafts through the kitchen, teasing your senses and promising an explosion of flavor. Imagine tender beef nestled in pillowy tortellini, all enveloped in a rich, creamy sauce that’s just waiting to be devoured. flavorful taco bowls This dish doesn’t just feed your belly; it wraps you in a warm hug of comfort food goodness. For more inspiration, check out this Shepherd’s Pie recipe recipe.

I remember the first time I made this dish for my family during a chilly winter evening. With each bubbling layer of cheese and sauce, their faces lit up like it was Christmas morning. It quickly became our go-to recipe for cozy nights and family gatherings, bringing everyone together around the dinner table with smiles and satisfied sighs. For more inspiration, check out this Instant Pot Bolognese recipe recipe.

Sharing this dish at parties is always a hit! Friends rave about the flavors and often ask for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef: Ground beef works best here; choose lean cuts to keep the bake from becoming too greasy.

• Tortellini: Fresh or frozen tortellini adds delightful texture; cheese-filled varieties are especially tasty.

• Marinara Sauce: Opt for a quality brand or homemade sauce for robust flavor that brings everything together.

• Heavy Cream: This adds creaminess to the dish; feel free to substitute with half-and-half if you’re looking for something lighter.

• Cheese Blend: A mix of mozzarella and parmesan provides that gooey goodness we all crave in baked dishes.

For the Topping:

• Panko Breadcrumbs: These add crunch to the top layer; consider mixing them with herbs for an extra flavor boost.

• Fresh Basil: Chopped basil not only enhances flavor but also brightens up the dish visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grease a large baking dish to prevent sticking and ensure easy serving later on.

Start by browning 1 pound of ground beef in a skillet over medium heat. Cook until it’s no longer pink, about 5-7 minutes, breaking it apart as you go.

Next, stir in your favorite marinara sauce along with heavy cream. Let it simmer gently for about 5 minutes until everything is well blended and aromatic.

Meanwhile, cook 12 ounces of tortellini according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Fold the cooked tortellini into the beef mixture until fully coated. Transfer this delightful combo into your greased baking dish, spreading it evenly across the bottom.

Sprinkle generously with shredded mozzarella and parmesan cheeses on top. Finally, finish with panko breadcrumbs mixed with chopped fresh basil for that perfect crunchy topping.

Bake it all in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top. Allow it to rest briefly before serving so that every slice holds its shape beautifully!

This Beef Tortellini Bake will not only satisfy your cravings but also create lasting memories around your dinner table! Enjoy every cheesy bite! lemon pepper chicken thighs.

Perfecting the Cooking Process

Start by boiling the tortellini while you brown the beef, then mix everything with sauce before baking. This way, you save time and ensure even cooking.

Add Your Touch

Feel free to swap ground beef with turkey or add vegetables like spinach or mushrooms for extra nutrition and flavor. satisfying ground turkey bowls A dash of red pepper flakes can spice things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through for best results.

I remember the first time I served Beef Tortellini Bake at a family gathering; my aunt called it “the hug in a dish” because it was so comforting and delicious. comforting chicken noodle soup.

FAQ

Can I use frozen tortellini for this recipe?

Absolutely! Just adjust cooking time according to package instructions when using frozen tortellini.

What sauce works best with Beef Tortellini Bake?

A classic marinara or creamy Alfredo sauce enhances the flavors beautifully in this dish.

How can I make this recipe vegetarian?

Simply replace ground beef with lentils or a hearty vegetable mix for a satisfying vegetarian option.

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Beef Tortellini Bake

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Beef Tortellini Bake is a comforting, hearty dish that combines tender beef with pillowy tortellini and a rich, creamy sauce. Topped with gooey cheese and a crunchy breadcrumb layer, this family favorite is perfect for cozy dinners or gatherings. Easy to prepare and deliciously satisfying, it brings everyone to the table with smiles.

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Ingredients

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• 1 lb ground beef (lean)
• 12 oz fresh or frozen tortellini
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh basil (chopped)

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet, brown the ground beef over medium heat for 5-7 minutes until no longer pink. Stir in marinara sauce and heavy cream; simmer for 5 minutes.
3. Cook tortellini according to package instructions until al dente; drain.
4. Fold tortellini into the beef mixture until well coated.
5. Spread the mixture evenly in the baking dish; top with mozzarella and Parmesan cheeses.
6. Mix panko breadcrumbs with chopped basil; sprinkle over the cheese layer.
7. Bake for 25-30 minutes until bubbly and golden brown. Let rest before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg