Description
Big Mac Wraps are a delightful handheld version of the iconic burger, packed with juicy beef, tangy pickles, and that beloved special sauce all wrapped in a warm tortilla. Perfect for game day or casual dinners, these wraps are easy to make and customizable to suit any taste. With layers of flavor and texture, each bite offers a satisfying experience that’s sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- ½ cup sliced dill pickles
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and onion powder. Mix until smooth and set aside.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Assemble the Wraps: Lay out each tortilla on a plate. Spread a generous amount of sauce on each tortilla.
- Add Fillings: Distribute cooked beef evenly across tortillas, followed by shredded lettuce, sliced pickles, and cheddar cheese.
- Wrap It Up: Fold in the sides of each tortilla and roll tightly from bottom to top to secure fillings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (210g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg