Irresistible Blueberry Clusters: A Crispy Delight

Blueberry Clusters are like little bites of happiness bursting with juicy blueberries, wrapped in a crispy, golden exterior that makes your taste buds dance. With every crunch, you can savor the sweet and slightly tart flavors mingling together, creating a delicious symphony of taste that’s hard to resist. refreshing pasta salad recipe sweet and tart cranberry sauce The aroma wafts through your kitchen, wrapping you in its warm embrace, making it feel like summer even on the coldest days. low-carb pasta salad option.

I remember the first time I made these delightful treats; my family gathered around, eagerly waiting for the first bite. The smiles on their faces were priceless, and their compliments had me blushing. It was a moment filled with joy and connection that I cherished deeply. savory fall galette Blueberry Clusters are perfect for brunches, picnics, or simply as a snack when you need a pick-me-up. Get ready to experience an explosion of flavor that will leave you craving more!

I still giggle when I think about how my dog sat by my feet during the entire cooking process, clearly hoping for a blueberry treat himself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump and juicy blueberries for optimal flavor; wash them gently to avoid bruising.

• All-Purpose Flour: A staple in most kitchens; it provides structure to your clusters.

• Sugar: Regular granulated sugar works well here; it helps balance the tartness of the blueberries.

• Baking Powder: This leavening agent is crucial for fluffy clusters; don’t forget it!

• Salt: Just a pinch enhances the flavors beautifully.

• Eggs: They bind everything together; use room temperature eggs for better mixing.

• Milk: Whole milk adds richness; substitute with almond milk if preferred.

• Butter: Melted butter brings moisture and flavor; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed. The aroma of sugar and flour is delightful!

Mix Wet Ingredients Together: In another bowl, beat eggs and add milk and melted butter. Whisk until combined and creamy. You’ll love how rich this mixture looks!

Add Blueberries to Mixture: Gently fold in fresh blueberries into the wet mixture. Use care not to crush them; we want whole berries in our clusters for bursts of flavor.

Create Cluster Shapes on Baking Sheet: Using a spoon or an ice cream scoop, drop heaping tablespoons of the mixture onto the lined baking sheet. Give them some space as they will puff up while baking.

Bake Until Golden Brown: Place your baking sheet in the oven and bake for 20-25 minutes until golden brown on top. Keep an eye out – that heavenly aroma will tempt you before they’re ready!

Enjoy every step of making these Blueberry Clusters! They’re not just food; they’re memories waiting to happen! For more inspiration, check out this stuffed mini pumpkins recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then gently fold in blueberries to keep them intact. This ensures even distribution for optimal baking results.

Add Your Touch

Feel free to swap blueberries with raspberries or dark chocolate chips. A sprinkle of cinnamon can also elevate the flavor profile beautifully.

Storing & Reheating

Store your Blueberry Clusters in an airtight container at room temperature for up to three days. Reheat briefly in the oven for that fresh-baked taste.

The first time I made Blueberry Clusters, my friends devoured them within minutes, declaring them the best snack ever! Their smiles were worth every minute spent in the kitchen.

FAQ

What is the best way to choose blueberries?

Look for plump, firm berries with a deep blue color and a silvery bloom.

Can I use other fruits in Blueberry Clusters?

For more inspiration, check out this pistachio raspberry cheesecake recipe.

Yes! Blackberries or diced peaches work well as delicious alternatives.

How long do Blueberry Clusters last?

They stay fresh for about three days if stored properly at room temperature.

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Blueberry Clusters

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• Author: Jessica
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry Clusters are delightful, bite-sized treats that combine juicy blueberries with a crispy, golden exterior. Perfect for brunches, snacks, or dessert, these clusters deliver a sweet and slightly tart explosion of flavor that brightens any occasion. Easy to prepare and visually appealing, they are sure to become a family favorite.

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Ingredients

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• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup milk (whole or almond)
• 1/4 cup melted unsalted butter

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs; then stir in milk and melted butter until smooth.
4. Gently fold in blueberries to avoid crushing them.
5. Drop heaping tablespoons of the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 6g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg