Description
Blueberry Clusters are delightful, bite-sized treats that combine juicy blueberries with a crispy, golden exterior. Perfect for brunches, snacks, or dessert, these clusters deliver a sweet and slightly tart explosion of flavor that brightens any occasion. Easy to prepare and visually appealing, they are sure to become a family favorite.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or almond)
- 1/4 cup melted unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; then stir in milk and melted butter until smooth.
- Gently fold in blueberries to avoid crushing them.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg