Description
Indulge in the irresistible flavor of Buffalo Chicken Burgers topped with a creamy whipped feta spread. This mouthwatering dish features juicy chicken patties infused with spicy buffalo sauce, perfectly balanced by the tangy richness of feta. Ideal for summer barbecues or cozy family dinners, these burgers are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup plain breadcrumbs
- 2 cloves fresh garlic, minced
- 4 oz crumbled feta cheese
- 1/4 cup sour cream
- 2 tbsp fresh herbs (parsley or chives), chopped
- 4 sturdy burger buns
Instructions
- In a large bowl, mix the ground chicken, buffalo sauce, breadcrumbs, and minced garlic until just combined.
- Shape the mixture into four equal patties, making a slight indentation in the center of each.
- Preheat your grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side until they reach an internal temperature of 165°F (74°C).
- In a food processor, blend crumbled feta cheese, sour cream, and chopped herbs until smooth and creamy.
- Lightly toast the buns on the grill or skillet. Assemble each burger by placing a patty on a bun and topping it generously with whipped feta spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg