Description
Indulge in the rich flavors of homemade butter chicken paired with crispy fries for a comforting meal that brings everyone together. This dish features tender chicken bathed in a creamy garlic sauce, perfectly balanced by the crunch of golden fries. Ideal for weeknight dinners or special occasions, this recipe is not just about taste—it’s about creating lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approx. 500g)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 400g crispy fries (frozen)
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet, melt butter over medium heat; sauté minced garlic and spices for 1-2 minutes until fragrant.
- Add seasoned chicken to the skillet; cook for 5-7 minutes until golden brown.
- Pour in tomato puree and heavy cream; stir to create a rich sauce and simmer for 10 minutes.
- Cook crispy fries according to package instructions.
- Serve butter chicken over rice or alongside crispy fries, drizzled with extra garlic sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg