Description
Caprese Chicken is a vibrant and flavorful dish that brings the essence of Italian cuisine right to your table. Juicy chicken breasts are generously topped with fresh mozzarella, ripe tomatoes, and aromatic basil, creating a colorful and inviting presentation. Perfect for any occasion, this easy-to-make recipe will impress your guests and elevate your weeknight dinners with its delightful combination of textures and tastes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella, sliced
- 2 large ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, heat olive oil until shimmering. Sear chicken for 4-5 minutes per side until golden brown.
- Layer each chicken breast with slices of mozzarella and tomatoes; sprinkle with salt and pepper.
- Transfer the skillet to the oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.
- Remove from oven, garnish with basil leaves and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 100 mg