Description
Cheesy Chicken and Broccoli Pockets are a scrumptious treat that combines tender chicken, vibrant broccoli, and gooey cheese, all wrapped in flaky puff pastry. Perfect for busy weeknights or as an eye-catching appetizer at your next gathering, these pockets deliver delicious flavors in every bite. With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 sheets puff pastry (thawed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (about 7-10 minutes).
- Stir in broccoli, cheese, and garlic powder; cook until cheese melts (3-5 minutes).
- Roll out puff pastry on a floured surface; cut into squares.
- Place filling on half of each square, fold over the other half, and seal edges.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (106g)
- Calories: 270
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg