Description
Indulge in the delightful combination of rich chocolate and gooey caramel with these Chocolate Caramel Cookies. Each bite reveals a soft, chewy texture complemented by bursts of melted chocolate and sweet caramel bits. Perfect for gatherings or a cozy night in, these cookies are sure to impress. Baking them fills your kitchen with an irresistible aroma that will have everyone coming back for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar (light)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits or soft caramels
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture without overmixing; gently fold in chocolate chips and caramel bits.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg